Join Michael Chiarello for the Release of His Chiarello Family Vineyards 2009 Cabernets
Join the Chef on June 9th forthe release of two Chiarello Family Vineyards wines at the NapaStyle flagship store in Yountville. Both CFV Cabernets-Eileen and Bambino—have been hugely popular, with the Parker Wine Advocate rating the Bambino with a 92, so the 2009 vintages are highly anticipated.
In addition to great wine tasting, enjoy pairings of “a cheese, a meat and a sweet”, from the kitchen of Michael Chiarello.
With each $50 admission, $25 will be applied to the purchase of six or more bottles of Chiarello Family Vineyards wine.
Please RSVP as Space Is Limited Click to RSVP, call 707.945.1230 or email kim.collins@napastyle.com
Saturday, June 9th 3–5pm Admission $50 NapaStyle–Yountville 6525 Washington Street Yountville, CA 707.945.1229
Recycling Wine Barrels Into High-End Furniture
Everything is recycled these days, even used wine barrels. Stacey Delo reports on a celebrity chef who began a second career creating furniture out of used wine barrels. A new coffee table with a hint of the Napa Valley.
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Chiarello Italian fare built on tasty sauce
Emmy award-winning Chef, Michael Chiarello is a past competitor on “Top Chef Masters,” a current competitor on “The Next Iron Chef,” and is also a renowned cookbook author. His love of cooking stems from his family’s southern Italian roots, complimented by the flavor of the vine.
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CHIARELLO BLOG: Drinking Red Wine: What’s the Perfect Temperature?
The quick and dirty secret is that serving wine at the right temperature is EVERYTHING when it comes to enjoying the wine. A $75 wine served at the wrong temp can taste like a $20, and conversely a $30 wine served at the perfect temp will be enjoyed like a $50 wine. Temperature affects how you taste fruit and acidity, so watch my tips on an you’ll be happy all summer long! Then stock your wine cellar for the summer season before the” heat shipping holds” start.
Chiarello Wine Samplers On Sale at TastingRoom.com
Michael Chiarello and TastingRoom.com have teamed up to produce a series of exclusive “wine samplers” – taste-sized flights of top wines hand-selected by Michael himself. Each sampler contains six mini bottles so you can taste and compare some of the world’s top wines side by side.
What’s the Buzz?
Good Morning America on James Beard Nominees 2012
Beyond Mile-high Grub New York Times Sunday Business March, 2012
Eatocracy, Feb 2012
They’ve Got a Lust for Knife – Celebrity Chefs’ Kitchen Crushes Read the Article
New York Times Dining & Wine Bottega’s Smoked Cocktail
New York Times Travel Section, February 2012
Chef Chiarello Appears on Access Hollywood, February 9, 2012
If you’re staying in on Valentine’s Day, try out my recipe for Fusilli Michaelangelo. Get the Recipe
Chef Chiarello Appears on the Price is Right, February 8, 2012
The Price Is Right – A Michael Chiarello Showcase! See the Video
Cooking With Michael Chiarello on the Nate Berkus Show
Holiday cooking at it’s best with chef Michael Chiarello. See the Video
Chiarello sets his sights on becoming “The Next Iron Chef”, Nov 2011
Watch Lizzie’s full interview with celebrity Chef Michael Chiarello See the Video
Access Hollywood Live, Nov 2011
Chef Michael Chiarello stops by Access Hollywood Live to create a delicious zinfandel pasta. See the Video
SF Chronicle Profile
Michael Chiarello’s Bottega Brings Chef Full Circle. Read the Article
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